Sparkling Wine, Brut, Coteaux d’Oustry, Méthode ancestrale Gaillacoise,

Wine profile & specs

The wine is pale golden-yellow with a fine plentiful bead. Aromas of apple and pear develop. Pleasant and fruity on the palate, with a delightful fine bead. Serve on its own as an aperitif or as a kir with blackcurrant liqueur.
It is perfect in cocktails, as an aperitive, or even served throughout a meal with fish in white sauce and iced desserts.

Serve cold but not ice cold (8°C).

Vine varieties :  100% Mauzac

Alc% : 11°

Storage :  1 year


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